MEYER Microwave Collection

Roast Chicken   Your classic roasted chicken and potatoes, but made in the microwave. Ingredients Chicken Thighs or Breast 2-3 potatoes, cut into smaller pieces Soy sauce, to taste Chicken bouillon powder, to taste Curry powder, to taste Ready in 35 minutes   Serves 2-3 Preparation Marinate the chicken in soy sauce, curry powder, and bouillon powder for 20 minutes. Meanwhile, wash and cut the potatoes into small pieces. Add the potatoes and marinated chicken to the pot, and pour over any remaining marinade. Cover with the lid and microwave on high for 10 minutes. Serve hot. SHOP NOW: MEYER MICROWAVE SERIES...

Grilled Saba   Broccoli, cauliflower and carrots simmer into a smooth cheese sauce — a vegetarian main straight from the pot. Ingredients 250g broccoli florets 250g cauliflower florets 4 carrots, sliced 1 courgette, halved lengthwise and sliced Handful of chopped parsley or herbs 200g cheddar cheese, broken into chunks Knob of butter 125ml milk Seasoning, to taste     Ready in 20 minutes Serves 2-3 Preparation Place all ingredients into the pot and stir to combine. Cover with the deep lid and microwave on high for 12 minutes. Stir, then microwave for a further 5 minutes, or until tender. Let...

Grilled Steak   A fancy gourmet mustard-glazed steak and onions, seared right in the microwave. Ingredients 1 steak Salt and pepper, to taste Yellow mustard sauce, for brushing 1 small onion, chopped Ready in 18 minutes Serves 1 Preparation Season the steak with salt and pepper and let sit for 3 minutes. Brush with mustard sauce and add to the pot with the chopped onion. Cover with the grill lid and microwave on high for 5 minutes per side. Let stand for 5 minutes before serving. Tips Rest the steak before slicing for the juiciest result. SHOP NOW: MEYER MICROWAVE SERIES -...

Grilled Saba   A whole mackerel, salted and seared crisp in the microwave. No stovetop, no smoke. Ingredients 1 whole saba (mackerel) Salt, to taste Cooking oil, for brushing Ready in 10 minutes   Serves 1 Preparation Sprinkle salt evenly over the fish. Brush the pot with a thin layer of oil and add the fish. Cover with the grill lid and microwave on high for 5 minutes. Serve hot. Tips Any small whole fish that fits the pot works here. Brush on a little extra oil if you like the skin extra crisp. SHOP NOW: MEYER MICROWAVE SERIES - Microwave Multi...