Grilled Saba

Ingredients

• 1 whole saba (mackerel)
• Salt, to taste
• Cooking oil, for brushing

• Ready in 10 minutes

   

• Serves 1

Preparation

1. Sprinkle salt evenly over the fish.

2. Brush the pot with a thin layer of oil and add the fish.

3. Cover with the grill lid and microwave on high for 5 minutes.

4. Serve hot.

Tips

Any small whole fish that fits the pot works here. Brush on a little extra oil if you like the skin extra crisp.