Roast Chicken

Ingredients

• Chicken Thighs or Breast
• 2-3 potatoes, cut into smaller pieces
• Soy sauce, to taste
• Chicken bouillon powder, to taste
• Curry powder, to taste

• Ready in 35 minutes

   

• Serves 2-3

Preparation

1. Marinate the chicken in soy sauce, curry powder, and bouillon powder for 20 minutes.

2. Meanwhile, wash and cut the potatoes into small pieces.

3. Add the potatoes and marinated chicken to the pot, and pour over any remaining marinade.

4. Cover with the lid and microwave on high for 10 minutes.

5. Serve hot.