Grilled Steak

Ingredients

• 1 steak
• Salt and pepper, to taste
• Yellow mustard sauce, for brushing
• 1 small onion, chopped
  

• Ready in 18 minutes

• Serves 1

Preparation

1. Season the steak with salt and pepper and let sit for 3 minutes.

2. Brush with mustard sauce and add to the pot with the chopped onion.

3. Cover with the grill lid and microwave on high for 5 minutes per side.

4. Let stand for 5 minutes before serving.
   

Tips

Rest the steak before slicing for the juiciest result.