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The hardness of the all-black anodized pot body is eight times that of ordinary aluminum and twice that of stainless steel. The reinforced surface of the pot body significantly strengthens the non-stick bonding and provides a more durable non-stick performance.
The hardness of the all-black anodized pot body is eight times that of ordinary aluminum and twice that of stainless steel. The reinforced surface of the pot body significantly strengthens the non-stick bonding and provides a more durable non-stick performance.
*Based on Meyer wet water abrasion test, referring to general household cleaning mode.
Energy-saving induction base makes heat transfer more quickly and evenly
Smooth and durable non-stick coating makes cleaning quick and easy
Provides more cooking space than a standard frying pan
Reduce food or soup loss