Cooking doesn't have to be a daunting experience. We believe that with a few guidelines, anyone can make simple, delicious, and beautiful meals at home. Here are three of our favorite recipes that are rich, flavorful, and, most importantly, easy to make for any cook.
Tender scrambled eggs that can change your life
(From Pinch of Yum )
Nothing can beat the creamy, smooth texture of properly scrambled eggs. Its possibilities are endless: on toast, in croissants, in breakfast rolls, even in temple meals.
Our tip:
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Protein is a very delicate substance. Using a nonstick aluminum pan paired with a silicone spatula will give you the perfect soft, even texture.
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Adding some shredded cheddar cheese to the mixture can increase its richness and softness.
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Heat over medium-low heat until the butter stops bubbling, then add the egg mixture and stir constantly (for making thin omelets) or continue stirring (for making set omelets) until done.
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Timing is key. Turn off the heat while the eggs are still slightly moist; they'll continue to cook themselves over the residual heat. Nobody likes dry, overcooked eggs!
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Get creative with the seasonings: try smoked paprika, chives, salt fog Malden sea salt, or your favorite hot sauce.
Green and Abundant Risotto Bowl
(From Cookie and Kate )
It's midweek and you're already feeling sleepy. A fresh burrito bowl, packed with incredibly delicious ingredients, is the power you need to beat the summer heat—pickled kale, flavored black beans, brown rice, and avocado salsa. This recipe is for everyone, gluten-free, and vegan.
Our tip:
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For extra flavor, lightly sauté the uncooked rice in olive oil (we recommend using our nonstick saucepan or chef's pan for easy cleaning).
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Once the brown rice is lightly stir-fried, add broth or water and a pinch of salt to bring out those delicious nutty flavors.
Putaneska
(From Serious Eats )
We know it's tempting, but you can't eat Bolognese sauce for seven days straight. Start fresh with this simple, delicious pasta dish, originally from Naples. The foundation of this dish is its richly flavorful oil: by sautéing garlic, pepper flakes, and anchovies, you create a nutty, savory garlic sauce that makes this dish shine.
The ultimate benefit of this recipe is that it doesn't require fresh ingredients—which is great when you feel like going to the grocery store is an insurmountable challenge.
Our tip:
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Nothing beats a good wok, because it can perfectly blend the sauce into the pasta in the crucial last minute, making it incredibly fragrant.
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Adding salt to the water when cooking pasta brings out a deeper flavor.
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Do not fill the pot with water; it takes unnecessary time to boil and risks causing it to boil over. Use enough water to completely submerge the pasta, allowing ample space to stir.